Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Published by Japanese Society for Food Hygiene and Safety

4,246 registered articles
(updated on April 25, 2024)

Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426

JOURNAL PEER REVIEWED PARTIALLY RESTRICTED ACCESS
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2024 Volume 65 Issue 2

Comparison of DNA Extraction Methods for Processed Foods Containing Soybean or Maize Tomohiro Egi, Reona Takabatake, Masahiro Kishine, Keisuke Soga, Satoko Yoshiba, Norihito Shibata, Kazunari Kondo, Yasuharu Takashima
A Study on the Scientific Reliability of Notification Data in the Foods with Function Claims Ippei Suzuki, Tsuyoshi Chiba, Kayo Yoshimatsu, Jun Takebayashi

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Most viewed articles (March 2024)

1

Acute Toxicity and Mutagenicity Studies of Indigestible Dextrin, and Its Effect on Bowel Movement of the Rat

Released on J-STAGE: December 11, 2009 | Volume 33 Issue 6 Pages 557-562_1

Shigeru WAKABAYASHI, Mitsuko SATOUCHI, Yuka UEDA, Kazuhiro OHKUMA
2

Studies on the Hygienic Chemistry of Monascus Pigments (I)

Released on J-STAGE: November 22, 2010 | Volume 15 Issue 1 Pages 36-42

Hajimu ISHIWATA, Michiko WATANABE, Akio Tanimura
3

Determination of Gossypol in Feeds by HPLC

Released on J-STAGE: September 11, 2008 | Volume 49 Issue 4 Pages 303-307

Keisuke AOYAMA
4

Eosinophilia Myalgia Syndrome (EMS) Caused by L-Tryptophan Product and Toxic Oil Syndrome (TOS) Caused by Denatured Rape-seed Oil

Released on J-STAGE: January 09, 2010 | Volume 50 Issue 6 Pages 279-291

Tamio MAITANI, Hiroshi SAITOH
5

Oxalic Acid and Calcium Contents in Tea

Released on J-STAGE: December 11, 2009 | Volume 32 Issue 4 Pages 291-300_1

Chieko KAMIYA, Mieko OGAWA, Hironori OHKAWA

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