食品からのアルミニウムの一日摂取量の推定

松田 りえ子; 佐々木 久美子; 酒井 洋; 青柳 由美子; 佐伯 政信; 長谷川 康行; 日高 利夫; 石井 敬子; 望月 恵美子; 山本 敬男; 宮部 正樹; 田村 征男; 堀 伸二郎; 池辺 克彦; 辻 元宏; 小嶋 美穂子; 佐伯 清子; 松岡 幸恵; 西岡 千鶴; 藤田 久雄; 城間 博正; 大城 善昇; 豊田 正武

doi:10.3358/shokueishi.42.18

Originals

Estimation of Daily Dietary Intake of Aluminum

Rieko MATSUDA, Kumiko SASAKI, Hiroshi SAKAI, Yumiko AOYAGI, Masanobu SAEKI, Yasuyuki HASEGAWA, Toshio HIDAKA, Keiko ISHII, Emiko MOCHIZUKI, Takao YAMAMOTO, Masaki MIYABE, Yukio TAMURA, Shinjiro HORI, Katsuhiko IKEBE, Motohiro TSUJI, Mihoko KOJIMA, Kiyoko SAEKI, Sachie MATSUOKA, Chizuru NISHIOKA, Hisao FUJITA, Hiromasa SHIROMA, Zensho OSHIRO, Masatake TOYODA

Author information

Rieko MATSUDA
National Institute of Health Sciences
Kumiko SASAKI
National Institute of Health Sciences
Hiroshi SAKAI
Niigata Prefectural Research Laboratory for Health and Environment
Yumiko AOYAGI
Niigata Prefectural Research Laboratory for Health and Environment
Masanobu SAEKI
Public Health Laboratory of Chiba Prefecture
Yasuyuki HASEGAWA
Public Health Laboratory of Chiba Prefecture
Toshio HIDAKA
Yokohama City Institute of Health
Keiko ISHII
Yokohama City Institute of Health
Emiko MOCHIZUKI
Yamanashi Institute of Public Health
Takao YAMAMOTO
Yamanashi Institute of Public Health
Masaki MIYABE
Nagoya City Public Health Research Institute
Yukio TAMURA
Nagoya City Public Health Research Institute
Shinjiro HORI
Osaka Prefectural Institute of Public Health
Katsuhiko IKEBE
Osaka Prefectural Institute of Public Health
Motohiro TSUJI
Shiga Prefectural Institute of Public Health and Environmental Science
Mihoko KOJIMA
Shiga Prefectural Institute of Public Health and Environmental Science
Kiyoko SAEKI
Yamaguchi Prefectural Research Institute of Public Health
Sachie MATSUOKA
Yamaguchi Prefectural Research Institute of Public Health
Chizuru NISHIOKA
Kagawa Prefectural Institute of Public Health
Hisao FUJITA
Kagawa Prefectural Institute of Public Health
Hiromasa SHIROMA
Okinawa Prefectural Institute of Health and Environment
Zensho OSHIRO
Okinawa Prefectural Institute of Health and Environment
Masatake TOYODA
National Institute of Health Sciences

Keywords: aluminum, daily intake, total diet sample

JOURNAL FREE ACCESS

2001 Volume 42 Issue 1 Pages 18-23

DOI https://doi.org/10.3358/shokueishi.42.18

Details

Abstract

The daily dietary intake of aluminum was estimated through a total diet study from 1996 to 1998. In ten institutes, total diet study samples were prepared and their aluminum concentration was determined. The average daily intake of aluminum was 3.5 mg and the range was 1.8∼8.4 mg. The validity of the analytical result was supported by analyses of certified reference materials.

Corresponding author

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