Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Review
Natural Food Additives Given New Function by Enzymatic Reaction
Tamio MAITANI, Takumi AKIYAMA, Kyoko SATO
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2001 Volume 42 Issue 6 Pages 343-353

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© 2001 Japanese Society for Food Hygiene and Safety
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