Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Originals
Structure of Acid-Stable Carmine
Naoki SUGIMOTOYoko KAWASAKIKyoko SATOHiromitsu AOKITakahito ICHITakatoshi KODATakeshi YAMAZAKITamio MAITANI
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JOURNAL FREE ACCESS

2002 Volume 43 Issue 1 Pages 18-23

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Abstract

Acid-stable carmine has recently been distributed in the U.S. market because of its good acid stability, but it is not permitted in Japan. We analyzed and determined the structure of the major pigment in acid-stable carmine, in order to establish an analytical method for it. Carminic acid was transformed into a different type of pigment, named acid-stable carmine, through amination when heated in ammonia solution. The features of the structure were clarified using a model compound, purpurin, in which the orientation of hydroxyl groups on the A ring of the anthraquinone skeleton is the same as that of carminic acid. By spectroscopic means and the synthesis of acid-stable carmine and purpurin derivatives, the structure of the major pigment in acid-stable carmine was established as 4-aminocarminic acid, a novel compound.

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© 2002 Japanese Society for Food Hygiene and Safety
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