Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
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Inter-laboratory Validation Studies of Biological Method for Determination of Tetracyclines in Royal Jelly
Kazuhiro FUJITAHironobu ITOTakahiro YAMAGUCHISatoshi YONEYAMAKiyoki SENGOKUYoshimichi SUMIYAMegumi WATANABEYuri MIZUTANITsuguo HIROSE
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2005 Volume 46 Issue 6 Pages 286-289

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Abstract

Inter-laboratory validation studies were conducted in 5 laboratories to validate the biological method for determination of tetracyclines in royal jelly. Oxytetracycline spiked at the levels of 0.2 and 1.0 ppm was analyzed. Mean recoveries were 88 and 90%, reproducibility relative standard deviations (RSDR) were 13.7 and 7.8%, and HORRATR values were 0.7 and 0.5. Samples containing residues at the levels of 0.25 and 0.80 ppm were analyzed. Mean recoveries were 73 and 77%, RSDR were 12.6 and 10.5%, and HORRATR values were 0.6 and 0.6. The determination limit was 0.1 ppm (oxytetracycline, tetracycline) and 0.02 ppm (chlortetracycline). These results show that this method has good performance.

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© 2005 Japanese Society for Food Hygiene and Safety
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