Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
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Inter-laboratory Validation Studies of Analytical Method for Determination of Chloramphenicol in Royal Jelly
Kazuhiro FUJITAHiromi OSUKATakahiro FUJIKISatoshi YONEYAMAKiyoki SENGOKUYoshimichi SUMIYAMegumi WATANABEYuri MIZUTANIXiying ZHAOTsuguo HIROSE
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2005 Volume 46 Issue 6 Pages 294-297

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Abstract

Inter-laboratory validation studies were conducted in 6 laboratories to validate the analytical method for determination of chloramphenicol in royal jelly. Chloramphenicol spiked at the levels of 0.1 and 0.5 ppm was analyzed. Mean recoveries were 89 and 89%, reproducibility relative standard deviations (RSDR) were 10.5 and 6.8%, HORRATR values were 0.5 and 0.4. Samples containing residues at the levels of 0.25 and 0.80 ppm were analyzed. Mean recoveries were 89 and 84%, RSDR were 9.8 and 12.3%, and HORRATR values were 0.5 and 0.7. The determination limit was 0.05 ppm. These results show that this method has good performance.

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© 2005 Japanese Society for Food Hygiene and Safety
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