Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
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Simultaneous Determination of Aminoglycoside Antibiotics in Milk by Liquid Chromatography with Tandem Mass Spectrometry
Hiroko KAJITAChizuko AKUTSUEriko HATAKEYAMATakashi KOMUKAI
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JOURNAL FREE ACCESS

2008 Volume 49 Issue 3 Pages 189-195

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Abstract

A multiresidue method was developed for determination of nine aminoglycoside antibiotics (streptomycin, dihydrostreptomycin, spectinomycin, neomycin, kanamycin, gentamicin, destomycin A, apramycin, and tobramycin) in milk by LC/MS/MS. The drugs were extracted with 0.01 mol/L potassium dihydrogen phosphate containing 2% trichloroacetic acid, and the extracted solution was cleaned on cation-exchange cartridge columns (Oasis WCX and Oasis MCX). LC separation was performed on a TSK-gel VMpak25 column (50 mm×2.0 mm i.d.) using gradient elution with 0.1% formic acid and acetonitrile containing 0.1% formic acid as the mobile phase. Recoveries of the drugs spiked at 0.01 or 0.1 μg/g in milk ranged from 66.1 to 110.8%, with a coefficient of variation of less than 17.1%. Limits of quantification of the drugs in milk were 0.001∼0.01 μg/g. This method was used for analysis of milk from a lactating cow treated for clinical mastitis with two intramammary infusions of kanamycin (KM). Milk samples were analyzed during the withdrawal times at 12-hour intervals. KM concentrations were lower than the Japanese provisional MRLs (0.4 μg/g) at 60 hours after infusion, and subsequently fell to 0.01 μg/g.

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© 2008 Japanese Society for Food Hygiene and Safety
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