Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Originals
Detection of Pacific Cod and Capelin Roes in Alaska Pollack Roe Product by Real-Time PCR Assay
Sayuri TSURUDATomonori SAKAMOTOKouichi AKAKIHiroshi HIWAKI
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JOURNAL FREE ACCESS

2010 Volume 51 Issue 3 Pages 110-114

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Abstract

A rapid and sensitive TaqMan real-time PCR assay for the detection of Pacific cod (Gadus macrocephalus) and capelin (Mallotus villosus) roes in Alaska pollack (Theragra chalcogramma) roe product was developed. The primers and the TaqMan MGB (minor groove binder) probes were designed based on the gene encoding cytochrome b for the specific detection of Alaska pollack, Pacific cod and capelin. This real-time PCR assay had the detection limit of 0.002 ng/μL mitochondrial DNA and showed no cross-reaction with 48 other species. The calculated r2 values of the standard curves for the three species were 1.000. This assay was applied for the detection of Pacific cod and capelin roes in mixture samples: Pacific cod or capelin roes were added to Alaska pollack roes at 0.1, 1 and 10%. The threshold cycle values were obtained from both of the mixture samples at 0.1%. Practical applicability of this assay was examined with 64 samples of Alaska pollack roe products. In all cases, the species detected from the samples corresponded with species described on the food label.

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© 2010 Japanese Society for Food Hygiene and Safety
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