Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Review
Basic Technology of LC-MS/MS Analysis in Food Safety
Naoki MOCHIZUKI
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Keywords: food safety, LC-MS/MS, food analysis
JOURNAL FREE ACCESS

2013 Volume 54 Issue 4 Pages 251-258

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© 2013 Japanese Society for Food Hygiene and Safety
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