Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Studies on Addition Compounds of Phosphates with Hydrogen Peroxide
1. Physico-chemical Properties of Addition Compounds (1)
Hiromi NAKATANIKiyoshi KATAGIRIMasaji MURAKAMI
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1969 Volume 10 Issue 3 Pages 157-161_1

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Abstract
Studies on the reactivity of various phosphates with hydrogen peroxide were carried out. Addition compounds of sodium phosphate dibasic, sodium pyrophosphate and sodium polyphosphate with hydrogen peroxide were obtained in crystalline powder through practical production method.
Physico-chemical properties of Na2HPO4·H2O2 and Na4P2O7·2H2O2 were investigated by means of thermogravimetric analysis, IR spectra and X-ray diffraction. It was confirmed that they were addition compounds of phosphates with hydrogen peroxide from these results.
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© The Food Hygienic Society of Japan
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