Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Studies on the Determination of Hydrogen Peroxide in Japanese Noodle
Masuo TANADAHaruhiko UCHIDATokiko WADA
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1971 Volume 12 Issue 5 Pages 413-416

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Abstract
The general method of determination of hydrogen peroxide (H2O2) posesses difficulty in such as the unstability of H2O2 in the process of the determination or a poor reproducibility of the determined value. For the purpose of modifying the above method, methanol was used as extracting solvent instead of water. H2O2 in noodle was easily extracted with methanol, and the extracted H2O2 was stable. The H2O2 in methanol was determined by the iodometry, and the end-point of titration was clear. The modified method was more superior to the general method in reproducibility and simplicity.
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© The Food Hygienic Society of Japan
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