Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Studies on Soft Drinks (VII)
Part II Preservatives in Soft Drinks (6) Acute Toxicity and Moldstatic Activity for Aspergillus niger of Dehydroacetic Acid and its Transformation Products
Kiyoshi SASAKI
Author information
JOURNAL FREE ACCESS

1971 Volume 12 Issue 6 Pages 520-524

Details
Abstract
Acute toxicity and moldstatic activity for Asp. niger of transformation products of dehydroacetic acid were investigated.
And the results obtained were as follows:
1) The moldstatic activity of each compounds compared with dehydroacetic acid were found to be 1/15 of dehydroacetic acid in strength for diacetylacetone, 1/30 for 2, 6-dimethyl-4-pyrone-3-carboxylic acid, and 1/180 for 2, 6-dimethyl-4-pyrone.
2) On acute toxicity, the oral LD50 (and 95% confidence limits) in mice were found to be 1.33g/kg (1.23-1.44g/kg) for dehydroacetic acid, 2.33g/kg (2.04-2.65g/kg) for 2, 6-dimethyl-4-pyrone-3-carboxylic acid, 1.67g/kg (1.49-1.88g/kg) for 2, 6-dimethyl-4-pyrone, and 0.65g/kg (0.59-0.72g/kg) for diacetylacetone.
Content from these authors
© The Food Hygienic Society of Japan
Previous article Next article
feedback
Top