Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
12-Keto Oleic Acid and its Promoting Effect on Lipid Peroxidation
Masao SATO, Kenji FUKUZAWA, Mitsuru UCHIYAMA
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1972 Volume 13 Issue 2 Pages 137-140

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