Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Studies on In Vivo Formation of Nitroso Compounds (IV)
Changes of Nitrite and Nitrate Concentration in Incubated Human Saliva
Hajimu ISHIWATAPrakai BORIBOONMotoo HARADAAkio TANIMURAMorizo ISHIDATE
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1975 Volume 16 Issue 2 Pages 93-98_1

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Abstract

When the human whole saliva containing 11.8ppm of nitrite and 65.0ppm of nitrate was incubated at 37°C for 1hr, these concentrations changed to 15.3 and 36.2ppm, respectively. Potassium ferricyanide-reducing substance in saliva was also determined, but no relation between the amounts of nitrite, nitrate and the reducing substance was found. In the saliva, either heated at 100°C for 10min or filtered with a membrane filter, any change of nitrite and nitrate contents was not observed during incubation at 37°C for 2hr. However, when the filtered saliva was supplemented with the residue on a filter, the changes of nitrite and nitrate concentration was restored to the level of the unfiltered saliva.
From these results, it might be concluded that bacteria in human mouth plays a main role in the reduction of nitrate.

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© The Food Hygienic Society of Japan
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