Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Studies on Analysis of Pesticide Residues in Foods (XXVIII)
Determination of 33 Organophosphorus Pesticides in Agricultural Crops
Youko KAWAMURAMitsuharu TAKEDAMitsuru UCHIYAMA
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1978 Volume 19 Issue 6 Pages 518-523

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Abstract
A modified method for the simultaneous determination of 33 organophosphorus pesticides in agricultural crops was presented. After extraction of samples with acetonitrile, the pesticides are transfered into 20% dichloromethane in benzene, cleaned up by charcoal column chromatography, and then determined simultaneously by the gas liquid chromatography with a flame photometric detector using the column of 4% OV-101 and 10% QF-1. The efficiency of the method was evaluated by analyzing water and 7 kinds of crops fortified with the pesticides. The average recoveries of the pesticides from crops were ranged from 72.0% (fenthion) to 108.0% (tetrachlorvinphos) and those from water were quite satisfactory for all pesticides.
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© The Food Hygienic Society of Japan
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