Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Mutagenicity of Degradation and Reaction Products of Butyl Hydroxy Anisol with Sodium Nitrite or Potassium Nitrate by Irradiation of Ultra Violet Ray
Studies on Degradation of Food Additives by Irradiation. V
Mutsuo ISHIZAKINoritaka OYAMADASeiichi UENOKaoru KATSUMURAYutaro HOSOGAI
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1979 Volume 20 Issue 2 Pages 143-146

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Abstract
In our previous works, we reported many degradation products and reaction products of butyl hydroxy anisol (BHA) with Sodium nitrite or potassium nitrate by irradiation of UV-ray. These compounds were as follows:
Reaction products: 1, 4-dimethoxy-2-nitrobenzene (I), 1-hydroxy-2-tert-butyl-4-methoxy-6-nitrobenzene (II), 1, 4-dimethoxy-2-tert-butyl-6-nitrobenzene (III), 1, 4-dihydroxy-2-tert-butyl-6-nitrobenzene (IV). Degradation products: 2-tert-butyl-quinone (V), 2-tert-butyl-hydroquinone (VI), 2-tert-butyl-1, 4-dimethoxy-benzene (VII), 2′, 3-di-tert-butyl-2-hydroxy-4′, 5-dimethoxy biphenil ether (VIII), 3, 3′-di-tert-butyl-2, 2′-dihydroxy-5, 5′-dimethoxy biphenyl (IX), 3, 3′-di-tert-butyl-2′-hydroxy-2, 5, 5′-trimethoxy biphenyl (X), 3, 3′-di-tert-butyl-2, 2′, 5, 5′-tetramethoxy biphenyl (XI)
In the present paper, we studied on mutagenicity of these compounds. Compound-VI showed a notable mutagenicity in the rec-assay using wild and recombinationless strains of Bacillus subtilis and sensitivity test using wild and rad mutant strains of Yeast in comparison with original materials.
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© The Food Hygienic Society of Japan
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