Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
A Determination Method for Microamounts of BHA and BHT in Oil and Fat Products by Electron Capture Gas Chromatography
Takenori MARUYAMA, Chiaki MURAKAMI, Hiromu KANEMATSU, Isao NIIYA
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Keywords: (BHA) butyl hydroxy anisol (mixture of 2-and 3-tert-butyl-4-hydroxyanisol), (BHT) dibutyl hydroxy toluene (3,5-di-tert-butyl-4-hydroxytoluene), antioxdant, quantitative analysis, electron capture gas-liquid chromatography
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1981 Volume 22 Issue 1 Pages 64-68

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