Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Antimicrobial Action of Esters of p-Hydroxybenzoic Acid on Escherichia coli JE1011 and Its NS Mutants
Antimicrobial Action of Esters of p-Hydroxybenzoic Acid. I
Kazue TATSUGUCHIMichiko TSURUTATadao WATANABE
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JOURNAL FREE ACCESS

1983 Volume 24 Issue 2 Pages 142-146_1

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Abstract
Antimicrobial action of esters of p-hydroxybenzoic acid (PHBAE) was tested on Escherichia coli JE1011 and its NS mutants (outer membrane mutants). JE1011 was resistant to more hydrophobic PHBAE (n-propyl, isopropyl, n-butyl and isobutyl esters), while the NS mutants were sensitive to them. On treatment with EDTA, the cells of JE1011 released protein, lipopolysaccharide and phospholipids. It was shown that the outer membrane of these cells was damaged by EDTA-treatment. The more hydrophobic PHBAE had a stronger antimicrobial action on the cells of JE1011 treated with EDTA. These results suggest that the wild-type outer membrane of gram-negative bacteria functions as a permeability barrier towards the more hydrophobic PHBAE.
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© The Food Hygienic Society of Japan
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