Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Effects of Erythrosine on Triiodothyronine, Thyroxine, Thyroid Stimulating Hormone and Thyroid Peroxidase
Ken-ichiro MINEGISHIHideo KUREBAYASHIMichio SATOTomoko NISHIMAKIMasamichi FUKUOKAAkira TANAKA
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1986 Volume 27 Issue 2 Pages 156-162_1

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Abstract
Groups of 10-15 male Sprague-Dawley rats were fed diets containing erythrosine (FD & C Red No. 3) at levels of 0 (control), 0.25, 1.0, or 4.0% for 2 weeks. An increase in thyroxine (T4) and a decrease in triiodothyronine (T3) levels, and an inhibition of thyroid peroxidase activity (TPO) were observed at higher dosage levels. However, there were no statistically significant differences between the treated and control groups in the values for thyroid stimulating hormone (TSH). The observed effects appeared to depend to some extent on the particle size of the administered erythrosine.
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© The Food Hygienic Society of Japan
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