Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Content of Natural Cyanide in Grape and Decrease of Spiked Cyanide in Grape during Storage
Yoko KAWAMURA, Sadao UCHIYAMA, Yukio SAITO
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Keywords: grape, cyanide, ion chromatograph with an electrechetnical detector (ECD-IC)
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1990 Volume 31 Issue 3 Pages 277-279

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