Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Dietary Intake of Dioxin Related Compounds from Fish and Shellfish in Japan
Koji TAKAYAMAHideaki MIYATAMayumi MIMURATakashi KASHIMOTO
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1991 Volume 32 Issue 2 Pages 108-109

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© The Food Hygienic Society of Japan
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