Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
In Vitro Antiallergic Activity of Flavonoids in Histamine Release Assay Using Rat Basophilic Leukemia (RBL-2H3) Cells
Masaru KAWASAKIMasatake TOYODAReiko TESHIMAJun-ichi SAWADAToshimitsu HAYASHIMunehisa ARISAWAMineo SHIMIZUNaokata MORITASyozo INOUEYukio SAITO
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1994 Volume 35 Issue 5 Pages 497-503_1

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Abstract
We used an established cell line, rat basophilic leukemia cells (RBL-2H3) to screen 40 flavonoids for inhibitory activity on antigen-induced histamine release from immunogloblin E (IgE)-sensitized RBL-2H3 cells. To exclude non-specific inhibition, the cytotoxicity to RBL-2H3 cells was simultaneously determined. Flavonoid aglycones showed a stronger activity for histamine release-inhibition and cytotoxicity than glycosides, and both activities were almost in parallel. Baicalein showed histamine release-inhibitory activity with the IC50 of 1.07×10-5 M in this bioassay system. However, it showed a potent cytotoxicity (IC50 9.62×10-6M). On the other hand, scutellarein (4′-hydroxybaicalein) showed a potent histamine release-inhibitory activity (IC50 3.15×10-6M) and low cytotoxicity (IC50 6.11×10-6M). We found that scutellarein has a potent histamine release-inhibitory y activity and low cytotoxicity.
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© The Food Hygienic Society of Japan
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