Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Determination of Vanillin and Ethylvanillin in Their Food Flavours
Shigeo OBATAKei-ichiro HAYASHITakashi ICHIKAWAKeiji MASUIMasae NAGASAKA
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1963 Volume 4 Issue 6 Pages 375-378

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Abstract
We had reviewed reports on analytical methods by chromatography for vanillin and ethylvanillin.
However, we could find no report on quantitative analysis of them by gas chromatography with hydrogen flame ionization detector, so we tried to determine amounts of vanillin and ethylvanillin contained in their preperations by using such analytical technique with 10% PGE-6000 column.
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© The Food Hygienic Society of Japan
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