Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Studies on the Antioxidants (III)
Decomposition of Butyl Hydroxyanisole (BHA)
Tsutao KURECHIYoshifumi OGINO
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1965 Volume 6 Issue 5 Pages 453-455

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Abstract

Studies on the decomposition of BHA with daylight ultraviolet rays and heating. Thin-layer chromatography may be used for separation of BHA decomposition products. The results of each conditioning thin-layer chromatogram were shown in Fig. 1-3.

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© The Food Hygienic Society of Japan
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