Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Studies on Pesticide Residues in Food (III)
On the Decomposition of Aldrin by Sunlight and Ultraviolet Ray
Iwao KAWASHIROYutaro HOSOGAIToshiro NIGO
Author information
JOURNAL FREE ACCESS

1966 Volume 7 Issue 1 Pages 11-13

Details
Abstract
The decomposition of Aldrin by sunlight and ultraviolet ray was studied and the decomposed product was isolated.
The residual Aldrin was determined by gas chromatography. The decomposed product was examined with gas chromatography, thin-layer chromatography and infrared absorption spectra. After this experiment, we found that the product was not Dieldrin but other aromatic compound containing chlorine.
Content from these authors
© The Food Hygienic Society of Japan
Previous article Next article
feedback
Top