SPring-8/SACLA Research Report
Online ISSN : 2187-6886
Section B
Nanostructural Analysis of Hydrated Food Protein Assembly by Ultra-Small-Angle X-ray Scattering towards Development of Novel Functional Foods
Nobuhiro Sato, Reiko Urade, Masaaki Sugiyama
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Keywords: 2015B1927, BL19B2
JOURNAL OPEN ACCESS

2022 Volume 10 Issue 1 Pages 64-66

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Abstract
[in Japanese]
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この記事はクリエイティブ・コモンズ [表示 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by/4.0/deed.ja
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