The Elucidation of Gelatin Gel Structure which Builds Texture, and Grasp of the Structural Change by Non-fibrous-Carbohydrates Addition
Released on J-STAGE: January 15, 2021 |
Volume 3
Issue 2
Pages 523-526
Hirokazu Okumoto, Masugu Sato, Syunji Kaku, Naoki Sekiguchi, Naruhiko Hongou, Hidekatsu Maeda