SPring-8/SACLA Research Report
Online ISSN : 2187-6886
Section B
In-situ SAXS/WAXD Study on Retrogradation of Cooked Rice during Storage
Kazuki Kurosawa, Takahiko Kawai, Chie Ohmoto, Kosuke Yamazoe, Hideyuki Yamaguchi
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Keywords: 2022B3429, BL08B2
JOURNAL OPEN ACCESS

2026 Volume 14 Issue 1 Pages 52-55

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Abstract
[in Japanese]
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この記事はクリエイティブ・コモンズ [表示 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by/4.0/deed.ja
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