Section B
The Elucidation of Gelatin Gel Structure which Builds Texture, and Grasp of the Structural Change by Non-fibrous-Carbohydrates Addition
Hirokazu Okumoto, Masugu Sato, Syunji Kaku, Naoki Sekiguchi, Naruhiko Hongou, Hidekatsu Maeda
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2015 Volume 3 Issue 2 Pages 523-526
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