SPring-8/SACLA Research Report
Online ISSN : 2187-6886
Section B
An Observation of Micro-structure of Deep Fried Bread Crumbs by X-ray CT
Hisashi KotaniShoichi GohtaniShuichi HiramatsuYoshimasa Yamano
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Keywords: 2015B1780, BL46XU
JOURNAL OPEN ACCESS

2018 Volume 6 Issue 2 Pages 310-314

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[in Japanese]
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