We studied the fat content of spring herring from Hokkaido and examined iodine value and saponification value of these fats: the results obtained were shown in Table 1-5.
Nippon Suisan Gakkaishi is an official journal of the Japanese Society of Fisheries Science written in Japanese only. The society publishes an English journal, Fisheries Science, as well, which accepts submissions from non-members of the society over the world. Detailed information is available in http://jsfs.jp/en/journals/fisheries-science.
