アスタキサンチンの生合成-XV チダイのカロチノイドの餌料中のラベルしたアスタキサンチンの体表皮のアスタキサンチンへの転移

片山 輝久; 宮原 才郎; 田中 淑人; 鮫島 宗雄; シンプソン Ｋ．Ｌ．; チャイチェスター Ｃ．Ｏ．

doi:10.2331/suisan.40.97

The Biosynthesis of Astaxanthi-XV

The Carotenoids in Chidai, red sea bream, Evynnis japonica Tanaka and [the incorporation of labelled astaxanthin from the diet of the red sea bream] to their body astaxanthin

Teruhisa KATAYAMA, Toshiro MIYAHARA, Yoshito TANAKA, Muneo SAMESHIMA, K. L. SIMPSON, C. O. CHICHESTER

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JOURNAL FREE ACCESS

1974 Volume 40 Issue 1 Pages 97-103

DOI https://doi.org/10.2331/suisan.40.97

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Published: January 25, 1974 Received: September 28, 1973 Available on J-STAGE: February 29, 2008 Accepted: - Advance online publication: - Revised: -
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Date of correction: February 29, 2008 Reason for correction: - Correction: ABSTRACT Details: Wrong : 1. The carotenoids in the red sea bream, Chidai, Evynnis japonica Tanaka, have been separated by absorption chromatography, characterized by their absorption spectra, their behavior on the columns, specific chemical tests, and co-chromatography with authentic samples.
2. Canthaxanthin, lutein, astaxanthin and P_E-518 were isolated from the internalorgans of the red sea bream. α-Cryptoxanthin, 3, 3′-dihydroxy-ε-carotene, zeaxanthin, lutein(trace), 3-hydroxy-canthaxanthin and astaxanthin were found in the integuments of the red sea bream.
3. The red sea bream were cultured in the laboratory and for three weeks fed radio-active β-carotene-15, 15′-³H₂ and labelled astaxanthin. It was determined that β-carotene was not a major precursor of astaxanthin in the red sea bream, but labelled xanthophylls in the prawn (the contents of astaxanthin were 78% of the total pigments) were absorbed from the diet and deposited in the body of the red sea bream.
Right : 1. The carotenoids in the red sea bream, Chidai, Evynnis japonica Tanaka, have been separated by absorption chromatography, characterized by their absorption spectra, their behavior on the columns, specific chemical tests, and co-chromatography with authentic samples.
2. Canthaxanthin, lutein, astaxanthin and P_E-518 were isolated from the internalorgans of the red sea bream. α-Cryptoxanthin, 3, 3'-dihydroxy-ε-carotene, zeaxanthin, lutein(trace), 3-hydroxy-canthaxanthin and astaxanthin were found in the integuments of the red sea bream.
3. The red sea bream were cultured in the laboratory and for three weeks fed radio-active β-carotene-15, 15'-³H₂ and labelled astaxanthin. It was determined that β-carotene was not a major precursor of astaxanthin in the red sea bream, but labelled xanthophylls in the prawn (the contents of astaxanthin were 78% of the total pigments) were absorbed from the diet and deposited in the body of the red sea bream.

Date of correction: February 29, 2008 Reason for correction: - Correction: PDF FILE Details: -

Abstract

1. The carotenoids in the red sea bream, Chidai, Evynnis japonica Tanaka, have been separated by absorption chromatography, characterized by their absorption spectra, their behavior on the columns, specific chemical tests, and co-chromatography with authentic samples.
2. Canthaxanthin, lutein, astaxanthin and P_E-518 were isolated from the internalorgans of the red sea bream. α-Cryptoxanthin, 3, 3'-dihydroxy-ε-carotene, zeaxanthin, lutein(trace), 3-hydroxy-canthaxanthin and astaxanthin were found in the integuments of the red sea bream.
3. The red sea bream were cultured in the laboratory and for three weeks fed radio-active β-carotene-15, 15'-³H₂ and labelled astaxanthin. It was determined that β-carotene was not a major precursor of astaxanthin in the red sea bream, but labelled xanthophylls in the prawn (the contents of astaxanthin were 78% of the total pigments) were absorbed from the diet and deposited in the body of the red sea bream.

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