NIPPON SUISAN GAKKAISHI
Online ISSN : 1349-998X
Print ISSN : 0021-5392
ISSN-L : 0021-5392
The pH of Fish Meat and the Appearance of Modori-phenomenon around 40°C in the Washed Meat Paste
Akira NomuraYoshiaki ItohTomonori YamamotoAtsushi Obatake
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1997 Volume 63 Issue 1 Pages 103-104

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© The Japanese Society of Fisheries Science
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