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Kiyomi Harada
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University School of Nursing, Kyoto Prefectural University of Medicine
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Ayako Saruwatari
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Kaori Kitaoka
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University Department of Health and Nutrition, Kyoto Koka Women’s University
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Wataru Aoi
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Sayori Wada
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Takayoshi Ohkubo
Department of Hygiene and Public Health, Teikyo University School of Medicine Department of Health Science, Shiga University of Medical Science
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Katsuyuki Miura
Department of Health Science, Shiga University of Medical Science
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Yoshiyuki Watanabe
Department of Epidemiology for Community Health and Medicine, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
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Takashi Kusunoki
Department of Pediatrics, Shiga Medical Center for Children Department of Pediatrics, Graduate School of Medicine, Kyoto University
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Akane Higashi
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University