Studies on the Temperature of the Gastrointestinal Tract
Third Report: Effects of Cooling and Warming the Epigastrium on the Intragastric Temperature
1952 年 55 巻 4 号 p. 377-382
詳細
1952 年 55 巻 4 号 p. 377-382
Studying the changes of the intragastric temperature by locally cool-ing and warming the epigastrium and cooling the heart area, the following facts were confirmed.
1. The intragastric temperature does not change significantly for at least 30 minutes by introducing the thermometer in the stomach.
2. It falls by cooling the epigastrium and rises by warming.
3. It falls also by cooling the heart area, but its fall is smaller than by the epigastrium.
4. The processes both per continuitatem and through the blood circulation play an important role in its fall by cooling the epigastrium.
