抄録
Electrophoretic analysis of sera was carried out on 21 cases of ‘normal’ children (Group I), 24 cases of children who were apparently healthy, but showed clinical manifestation of nutritional dystrophy to some extent (Group II), and 13 cases of sick children who showed distinct symptoms of nutritional dystrophy (Group III).
For Group I, total protein, albumin, α-globulin, β-globulin and γ-globulin were found in the averages of 6.76±0.19g. per 100cc., 58.7±2.5%, 10.1±0.8%, 12.5±0.8% and 18.6±1.9% respectively; for Group II, 6.83±0.09g. per 100cc., 55.3±2.1%, 9.7±0.9%, 12.7±0.8% and 22.2±1.5% respectively; and for Group III, 6.62±0.63g. per 100cc., 44.0±1.8%, 15.3±1.8%, 15.6±2.4% and 25.0±2.9% respectively.
