VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
STABILITY OF FAD IN AQUEOUS SOLUTION : (II) INFLUENCE OF PHENOL DERIVATIVES ON HEAT-DECOMPOSITION OF FAD
Kunio YAGIMinoru HARADA
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1960 Volume 20 Pages 218-220

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Abstract
When flavin adenine dinucleotide was heated at 100℃ in its aqueous solution, it was decomposed to so-called fourth flavin compound (riboflavin-4'5'-cyclic phosphate). This decomposition was inhibited by the coexistence of phenol, p-cresol, guaiacol, phloroglucinol, sodium salicylate or sodium p-aminosalicylate, but not by that of aniline, benzyl alcohol or sodium benzoate. The decomposition was also found to be inhibited by the presence of sodium phosphate or borate.
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© 1960 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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