VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
STUDIES ON INTERACTION OF THIAMINE OR ITS RELATED COMPOUNDS WITH PROTEINS : (IX) KINETIC STUDIES ON THE REACTION BETWEEN THIOL-TYPE THIAMINES AND OXIDIZED EGG ALBUMIN
Isamu UTSUMIKiyoshi HARADAKeiichi KOHNO
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1964 Volume 29 Issue 3 Pages 183-186

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Abstract
In the previous paper, it was reported that the reaction of symmetrical thiamine disulfide with the thiol groups of protein proceeds according to pseudo-first order reaction of which apparent activation energy was calculated about 12 kcal per mole. In this report, the kinetics of the reaction between thiol-type thiamines and the disulfdie groups of oxidized egg albumin was investigated. The reaction of the protein-thiamine complex formation was also found to be pseudo-first order reaction in the initial stage. The apparent activation energy was found to be about 30 kcal per mole. The values of ΔF^+, ΔS^+ and ΔH^+ were calculated from the absolute reaction rate theory. From these kinetic studies, it was further confirmed that the protein-thiamine complexes were formed through covalent bonds.
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© 1964 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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