VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
AN ATTEMPT TO PREPARE THE THIAMINE-RICH DRIED YEAST
Tokio KOBAYASHIRyohei TAKATA
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1964 Volume 30 Issue 5 Pages 381-384

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Abstract
Several experiments were done for the purpose of preparing the dried yeast containing more than 1% of thiamine and following culture condition was chosen. Saccharomyces sake was cultured under aeration for ten hours at 27℃ in a medium consisting of rice embryo extract supplemented with 80mg per litre of thiamine hydrochloride. Dried yeast was obtained in a yield of 3g per litre and its thiamine content was 1.67%.
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© 1964 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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