VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
STUDIES ON ANTAGONISTS OF THIAMINE : (XIV) THE DESULFURIZED PRODUCT OF THIAMINE BY THE REACTION WITH AMINO ACIDS IN ALKALINE SOLUTION
Gun-ichi KURATATatsuo SAKAITatsuro MIYAHARAHiroshi YOKOYAMA
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JOURNAL FREE ACCESS

1967 Volume 35 Issue 2 Pages 136-139

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Abstract
Desthiothiamine was assumed to be a keto-compound (I), corresponding to the thioketoform of thiamine (II), because both desthiothiamine and thiamine can be converted to the oxime (III) by the reaction with hydroxylamine or to imidazolethiamine (IV) by the reaction with ammonia. (I) was shown to be inhibitory to the growth of Lactobacillus fermenti 36 and Kloeckera apiculata. The inhibition by (I) could be reversed in the presence of thiamine. The growth of Saccharomyces carlsbergensis was not inhibited by (I) at the presence of pyridoxine. At the absence of pyridoxine, it was rather stimulated at the concentration between 10^<-5> and 10^<-2> M/4 of (I), whereas the growth was inhibited in either lower or higher concentration than the range : 10^<-5>-10^<-2>M/4.
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© 1967 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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