VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
Separation of Fat-soluble Vitamins by Gel Filtration (VI) THE APPLICATION OF ION EXCHANGE CHROMATOGRAPHY TO THE ELIMINATION OF α-TOCOPHEROL FROM VITAMINS A AND D
Fumio UEDATeruo MAKINOAtsumi KAZAMAKayoko WATANABE
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1971 Volume 44 Issue 1 Pages 31-36

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Abstract
In Order to eliminate α-tocopherol from vitamins A and D, application of ion exchange chromatography using strongly basic anion exchange resin Amberlyst A-26 with iso-propanol was examined. α-Tocopherol was adsorbed on the Amberlyst A-26 column, whereas unadsorbed vitamins A alcohol and D were eluted quantitatively by subsequent washing of the column with iso-propanol. Although a large part of α-tocopherol was removed by ion exchange chromatography, some α-tocopherol-degradation products, Which cause interference in the color reaction by SbCl_3 acetyl chloride reagent, were eluted with viamins A alcohol and D. However both the degradation products of α-tocopherol and A alcohol were separated from vitamin D by gel filtration on the Sephadex LH-20 column in chloroform. When α-tocopherol was removed from vitamin D by ion exchange chromatography on Amberlyst A-26 prior to the purification by the gel filtration and the Florex XXS adsorption chromatography (Vitamins 42,99 (1970)) was used, the recovery of vitamin D from mixtures contaning D_2 and α-tocopherol was almost satisfactory. This method will be applicable to the determination of vitamin D in the presence of vitamin A and α-tocopherol.
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© 1971 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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