VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
Some Properties of Thiamine Phosphate Pyrophosphorylase of Escherichia coli
Masakazu OHTSUKI
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1972 Volume 45 Issue 2 Pages 98-103

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Abstract
Thiamine phosphate pyrophosphorylase (EC 2.5.1.3) has been isolated from cell-free extracts of E. coli PT-R1 (pyrithiamine resistant mutant) and partially purified approximately 30-fold with regard to the specific activity. It was demonstrated that the enzyme catalyzes the synthesis of thiamine monophosphate from hydroxymethylpyrimidine pyrophosphate and hydroxyethylthiazole monophosphate in the same manner as the yeast enzyme. It was labile to heating and required Mg^<2+> for optimal activity. The optimal pH and temperature were estimated at 9.0 and 37℃ respectively. The reaction was inhibited by PCMB. The enzyme was also inhibited by ATP of which concentration showing 50% inhibition was 2.4×10^<-3>M.
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© 1972 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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