VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
Nutritional Effects of Distiller's Residues and Orotic Acid
Hisayoshi IWATAKunihiko KOBAYASHIYoshito SUGAKazuo MOCHIZUKI
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JOURNAL FREE ACCESS

1972 Volume 45 Issue 6 Pages 321-326

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Abstract
Some kinds of dried residues made, mainly, from the waste liquor of a sweet-potato-alcohol-fermentation factory were found to contain the orotic acid and other various bases or their precursors besides ordinary nutrients. The digestibility coefficient, growth ratio, feed efficiency, and accumulation coefficient of protein of the dried residues and the orotic acid were compared. Discussing the results of these experiments the presence of so called UGF other than the orotic acid has been concluded.
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© 1972 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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