VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
Characteristics of Coenzyme PQQ Obtained from Culture Broth of Microorganism
Teizi URAKAMIKazuhiro SUGAMURAHisaya ARAKIChieko YOSHIDA
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JOURNAL OPEN ACCESS

1993 Volume 67 Issue 9 Pages 485-491

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Abstract
physical and physiological characteristics of coenzyme PQQ which was purified from culture broth were studied. Purified substance was determined as PQQ・Na_2 based on the spectra of NMR, IR, MS, UV and fluorescence, and the analyses of high-performance liquid chromatography and ion chromatography. This result was confirmed by the crystal structure of PQQ using X-ray diffraction analysis. Molar absorption coefficients are 18,100 M^<-1> cm^<-1> with 233 nm, 21,000 M^<-1> cm^<-1> with 259 nm, and 11,600 M^<-1>cm^<-1> with 322 nm at pH 7.0 and room temperature. This PQQ acts as cofactor of glucose dehydrogenase.
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© 1993 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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