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Katsumi Shibata
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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Mika Endo
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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Maiko Yamauchi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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Junko Hirose
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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Tsutomu Fukuwatari
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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Fumio Watanabe
Department of Bioresource Sciences, Faculty of Agriculture, Tottori University
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Toshiaki Watanabe
Department of Dietary Environment Analysis, School of Human Science and Environment, University of Hyogo