VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
Bioavailability Enhancement of Functional Food Materials by use of Gamma Cyclodextrin
Daisuke Nakata, Keiji Terao
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Keywords: cyclodextrins, gamma cyclodextrin, food materials, bioavailability, enhancement
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2010 Volume 84 Issue 2 Pages 61-70

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© 2010 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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