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Yuki Niida
[Japan]
Department of Clinical Nutrition and Food management, Institute of Biomedical Sciences, Tokushima University Graduate School [Japan]
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Masashi Masuda
[Japan]
Department of Clinical Nutrition and Food management, Institute of Biomedical Sciences, Tokushima University Graduate School [Japan]
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Hironori Yamamoto
[Japan]
Department of Clinical Nutrition and Food management, Institute of Biomedical Sciences, Tokushima University Graduate School [Japan] Department of Health and Nutrition, Faculty of Human Life, Jin-ai University [Japan]
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Yutaka Taketani
[Japan]
Department of Clinical Nutrition and Food management, Institute of Biomedical Sciences, Tokushima University Graduate School [Japan]
