-
Akari Kondo-Kawai
[Japan]
Laboratory of Nutritional Science, Shikoku Junior College [Japan]
-
Tohru Sakai
[Japan]
Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School [Japan]
https://ror.org/044vy1d05
-
Junji Terao
[Japan]
Faculty of Clinical Nutrition and Dietetics, Konan Women's University [Japan]
https://ror.org/051zns832
-
Rie Mukai
[Japan]
Department of Food Science, Graduate School of Technology, Industrial and Social Sciences, Tokushima University [Japan]
https://ror.org/044vy1d05