Vacuum and Surface Science
Online ISSN : 2433-5843
Print ISSN : 2433-5835
Japanese Food Culture
Development of New Varieties and New Technologies Supporting “Strawberry Kingdom Tochigi”
Takashi OHASHI
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2019 Volume 62 Issue 3 Pages 161-163

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この記事はクリエイティブ・コモンズ [表示 - 非営利 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc/4.0/deed.ja
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