Distribution and Packaging Technologies for Maintaining the Quality of Fresh Produce

Abstract

It is very important to reduce the loss of fresh produce as it experiences the highest loss during distribution than other agricultural products and processed foods. Thus, we discuss the current technologies used for distribution of fresh produce to minimize the mass and quality loss of fresh produce. Moreover, packaging plays an essential role in distribution technologies. Therefore, in this paper, we also examined and introduced the requirement and examples of packaging for fresh produce.